{"id":5659,"date":"2024-12-04T07:17:03","date_gmt":"2024-12-04T06:17:03","guid":{"rendered":"https:\/\/ogcrush.com\/?p=5659"},"modified":"2024-12-04T08:13:06","modified_gmt":"2024-12-04T07:13:06","slug":"jak-extrahovat-rostlinny-material-cast-2-teplota","status":"publish","type":"post","link":"https:\/\/ogcrush.com\/cs\/jak-extrahovat-rostlinny-material-cast-2-teplota\/","title":{"rendered":"Jak extrahovat rostlinn\u00fd materi\u00e1l \/ \u010c\u00e1st II. Teplota"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\">Lisov\u00e1n\u00ed za studena nebo za tepla?<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">Spr\u00e1vn\u00e1 kombinace tlaku, teplota a \u010dasu je skute\u010dnou \u201emagi\u00ed\u201c, kter\u00e1 stoj\u00ed za technologi\u00ed rosin press. Milovn\u00edci extraktu bez rozpou\u0161t\u011bdel p\u0159\u00edsahaj\u00ed na dv\u011b teplotn\u00ed rozmez\u00ed. Z\u00e1le\u017e\u00ed na tom, jak\u00e9ho v\u00fdsledku chcete dos\u00e1hnout.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Lisov\u00e1n\u00ed za studena:<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">70 \u00b0C&nbsp;\u2013 90 \u00b0C, lisov\u00e1n\u00ed po dobu jedn\u00e9 a\u017e p\u011bti minut nebo i d\u00e9le. V\u00fdsledek: t\u011bstovit\u00e1 konzistence, zachov\u00e1n\u00ed bohatosti terpen\u016f, ale n\u011bkdy ni\u017e\u0161\u00ed v\u00fdnos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"435\" src=\"https:\/\/ogcrush.com\/wp-content\/uploads\/2024\/12\/LOW-TEMP-1024x435-1.jpg\" alt=\"\" class=\"wp-image-5660\" srcset=\"https:\/\/ogcrush.com\/wp-content\/uploads\/2024\/12\/LOW-TEMP-1024x435-1.jpg 1024w, https:\/\/ogcrush.com\/wp-content\/uploads\/2024\/12\/LOW-TEMP-1024x435-1-300x127.jpg 300w, https:\/\/ogcrush.com\/wp-content\/uploads\/2024\/12\/LOW-TEMP-1024x435-1-768x326.jpg 768w, https:\/\/ogcrush.com\/wp-content\/uploads\/2024\/12\/LOW-TEMP-1024x435-1-600x255.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\">Lisov\u00e1n\u00ed za tepla:<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">90 \u00b0C \u2013 105 \u00b0C, lisov\u00e1n\u00ed po dobu 45 sekund a\u017e 3 minut. V\u00fdsledek: olejnat\u00e1 nebo rozt\u0159\u00ed\u0161t\u011bn\u00e1 konzistence, zachov\u00e1n\u00ed vysok\u00e9 m\u00edry terpen\u016f, \u010dasto vy\u0161\u0161\u00ed v\u00fdnos ne\u017e u lisov\u00e1n\u00ed za studena.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1024\" height=\"435\" src=\"https:\/\/ogcrush.com\/wp-content\/uploads\/2024\/12\/HIGH-TEMP-1024x435-1.jpg\" alt=\"\" class=\"wp-image-5662\" srcset=\"https:\/\/ogcrush.com\/wp-content\/uploads\/2024\/12\/HIGH-TEMP-1024x435-1.jpg 1024w, https:\/\/ogcrush.com\/wp-content\/uploads\/2024\/12\/HIGH-TEMP-1024x435-1-300x127.jpg 300w, https:\/\/ogcrush.com\/wp-content\/uploads\/2024\/12\/HIGH-TEMP-1024x435-1-768x326.jpg 768w, https:\/\/ogcrush.com\/wp-content\/uploads\/2024\/12\/HIGH-TEMP-1024x435-1-600x255.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Rychlost a konzistence procesu zkapal\u0148ov\u00e1n\u00ed trichom\u016f z\u00e1vis\u00ed z&nbsp;velk\u00e9 \u010d\u00e1sti na pou\u017eit\u00e9 teplot\u011b a tak\u00e9 na rovnom\u011brnosti rozv\u00e1d\u011bn\u00ed tepla. N\u011bkte\u0159\u00ed odborn\u00edci v\u011b\u0159\u00ed, \u017ee nejlep\u0161\u00edho kompromisu mez kvalitou z\u00edskan\u00e9ho produktu a v\u00fdnosem dos\u00e1hnete p\u0159i teplotn\u00edm rozmez\u00ed 100 \u00b0C \u2013 105 \u00b0C. Ale v\u0161echno z\u00e1le\u017e\u00ed na va\u0161em c\u00edli:&nbsp;&nbsp;pokud preferujete terpeny a kvalitu, za\u010dn\u011bte s&nbsp;ni\u017e\u0161\u00ed teplotou a experimentujte. Je na v\u00e1s zjistit, co funguje nejl\u00e9pe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00edce podrobnost\u00ed o v\u00fdznamu kvality lisovan\u00fdch rostlin a vlhkosti najdete&nbsp;<a href=\"https:\/\/www.ogcrush.ogcrush.com\/?p=2111\"><strong>zde<\/strong>.<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u0161echny v\u00fd\u0161e uveden\u00e9 informace a postupy slou\u017e\u00ed pouze pro v\u011bdeck\u00e9 \u00fa\u010dely. \u010cten\u00e1\u0159\u016fm d\u016frazn\u011b doporu\u010dujeme sezn\u00e1mit se a dodr\u017eovat legislativu \u010cR.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lisov\u00e1n\u00ed za studena nebo za tepla? Spr\u00e1vn\u00e1 kombinace tlaku, teplota a \u010dasu je skute\u010dnou \u201emagi\u00ed\u201c, kter\u00e1 stoj\u00ed za technologi\u00ed rosin press. Milovn\u00edci extraktu bez rozpou\u0161t\u011bdel p\u0159\u00edsahaj\u00ed na dv\u011b teplotn\u00ed rozmez\u00ed. Z\u00e1le\u017e\u00ed na tom, jak\u00e9ho v\u00fdsledku chcete dos\u00e1hnout. Lisov\u00e1n\u00ed za studena: 70 \u00b0C&nbsp;\u2013 90 \u00b0C, lisov\u00e1n\u00ed po dobu jedn\u00e9 a\u017e p\u011bti minut nebo i d\u00e9le. V\u00fdsledek: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5666,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"class_list":["post-5659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-cs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jak extrahovat rostlinn\u00fd materi\u00e1l \/ \u010c\u00e1st II. Teplota | OGcrush<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ogcrush.com\/how-to-press-flowers-part-ii-temperature\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jak extrahovat rostlinn\u00fd materi\u00e1l \/ \u010c\u00e1st II. Teplota | OGcrush\" \/>\n<meta property=\"og:description\" content=\"Lisov\u00e1n\u00ed za studena nebo za tepla? Spr\u00e1vn\u00e1 kombinace tlaku, teplota a \u010dasu je skute\u010dnou \u201emagi\u00ed\u201c, kter\u00e1 stoj\u00ed za technologi\u00ed rosin press. Milovn\u00edci extraktu bez rozpou\u0161t\u011bdel p\u0159\u00edsahaj\u00ed na dv\u011b teplotn\u00ed rozmez\u00ed. Z\u00e1le\u017e\u00ed na tom, jak\u00e9ho v\u00fdsledku chcete dos\u00e1hnout. Lisov\u00e1n\u00ed za studena: 70 \u00b0C&nbsp;\u2013 90 \u00b0C, lisov\u00e1n\u00ed po dobu jedn\u00e9 a\u017e p\u011bti minut nebo i d\u00e9le. 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