{"id":2393,"date":"2020-03-20T20:20:19","date_gmt":"2020-03-20T20:20:19","guid":{"rendered":"https:\/\/www.ogcrush.com\/tipy-solventless-hash\/"},"modified":"2020-03-20T20:20:19","modified_gmt":"2020-03-20T20:20:19","slug":"tipy-solventless-hash","status":"publish","type":"post","link":"https:\/\/ogcrush.com\/cs\/tipy-solventless-hash\/","title":{"rendered":"Tipy Solventless Hash"},"content":{"rendered":"

Dry sift \/ Kief (Static \/ Dry Ice \/ Fresh Frozen)\u00a0<\/strong><\/h4>\n

Static Dry Sift<\/strong> – \u00a0je \u00fapln\u011b z\u00e1kladn\u00ed metoda v\u00fdroby \u201ckiefu\u201d \/ \u201cskafu\u201d neboli hlavic prysky\u0159ice odd\u011blen\u00fdch za sucha. Kief se v\u011bt\u0161inou p\u0159id\u00e1v\u00e1 do joint\u016f, ale nejlep\u0161\u00ed v\u00fdsledky s n\u00edm dos\u00e1hnete p\u0159i zm\u00e1\u010dknut\u00ed v rosin pressu. Ma\u010dk\u00e1n\u00ed dry siftu m\u00e1 a\u017e 70% n\u00e1vratnost, v porovn\u00e1n\u00ed s pr\u016fm\u011brn\u00fdmi 20% u such\u00fdch kv\u011bt\u016f. Technika v\u00fdroby je velice jednoduch\u00e1. Such\u00e9 kv\u011bty se nadrt\u00ed, a pak se p\u0159es\u00e9vaj\u00ed p\u0159es \u201cscreen\u201d aby se odd\u011blily trichomy od zbytku rostliny.<\/span><\/p>\n

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Dry Ice Sift<\/strong> – DIS se vyr\u00e1b\u00ed podobn\u011b jako SDS, ale rozd\u00edl je \u017ee se kv\u011bty zmraz\u00ed za pomoci such\u00e9ho ledu, kter\u00fd mrazem vysu\u0161\u00ed kv\u011bty a uleh\u010d\u00ed odd\u011blov\u00e1n\u00ed trichom\u016f od kv\u011bt\u016f.<\/span><\/p>\n

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Fresh Frozen Dry Sift<\/strong> – \u00a0FFDS je nejslo\u017eit\u011bj\u0161\u00ed, ale z\u00e1rove\u0148 (podle mnoh\u00fdch) kvalitativn\u011b nejlep\u0161\u00ed forma extrakce. Op\u011bt je hlavn\u00edm c\u00edlem odd\u011blen\u00ed trichom\u016fm od zbytku kv\u011bt\u016f. Jak napov\u00edd\u00e1 n\u00e1zev metody, kv\u011bty se zpracov\u00e1vaj\u00ed za \u010derstva. Sklizen\u00e9 kv\u011bty se ihned zamra\u017euj\u00ed a d\u00e1le se pak op\u011bt prosej\u00ed skrz screens\/s\u00edta. Cel\u00fd tento proces se odehr\u00e1v\u00e1 v mrazu, aby nedo\u0161lo k zm\u011bn\u00e1m teploty a mo\u017en\u00e9mu \u00faniku nebo degradaci terpen\u016f. Technika je to velice n\u00e1ro\u010dn\u00e1, ale mnoz\u00ed \u0159\u00edkaj\u00ed \u017ae v\u00fdsledek je jeden z nejchutn\u011bj\u0161\u00edch typ\u016f solventless extrakt\u016f.<\/span><\/p>\n

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Classical Hash (Marrocan \/ Charras)<\/strong><\/h4>\n

Marrocan Hash<\/strong> – Klasick\u00fd marock\u00fd typ hashe kter\u00fd ka\u017ed\u00fd z n\u00e1s m\u011bl alespo\u0148 jednou v ruce. Jedn\u00e1 se o jeden z nejstar\u0161\u00edch typ\u016f v\u00fdroby solventless \u201cextraktu\u201d v\u016fbec. Klasick\u00fd hashish se d\u00e1 nazvat pramatkou v\u0161ech modern\u00edch solventless extrakt\u016f. V\u00fdrobn\u00ed technika se od po\u010d\u00e1tk\u016f v podstat\u011b nezm\u011bnil. Rostliny se po sklizni su\u0161\u00ed na slunci, a n\u00e1sledn\u011b se pak pros\u00e9vaj\u00ed p\u0159es velk\u00e9 pl\u00e1tna. N\u00e1sledn\u011b odd\u011blen\u00e1 prysky\u0159ice se pak stla\u010duje a zpracov\u00e1v\u00e1 do m\u011bkk\u00e9 hmoty, kter\u00e1 m\u016f\u017ee m\u00edt barvu od sv\u011btle zlatav\u00e9, p\u0159es lehce zelenou a\u017e po tmav\u011b \u010dokol\u00e1dovou. Ka\u017ed\u00e1 oblast a ka\u017ed\u00fd farm\u00e1\u0159 vyr\u00e1b\u00ed sv\u016fj druh. Klasicky se hashish kou\u0159\u00ed s tab\u00e1kem, nebo se d\u00e1 i zm\u00e1\u010dknout v rosin pressu. N\u00e1vratnost se pohybuje mezi 60-80%. <\/span><\/p>\n

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@boyscoutcookiescz<\/figcaption><\/figure>\n

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Charras<\/strong> –\u00a0\u00a0je taky jeden z star\u00fdch zp\u016fsob\u016f v\u00fdroby hashishe, ale poch\u00e1z\u00ed z druh\u00e9ho konce sv\u011bta, a vyr\u00e1b\u00ed se trochu jinak. Dalo by se \u0159\u00edct, \u017ee Charras byl prvn\u00ed \u201cLive Extraction\u201d metoda, jeliko\u017e se zpracov\u00e1v\u00e1 z \u017eiv\u00fdch \u010di \u010derstv\u011b sklizen\u00fdch rostlin. Prysky\u0159ice se z rostlin dost\u00e1v\u00e1 mnut\u00edm palic v ruk\u00e1ch, a n\u00e1sledn\u00e9ho se\u0161krab\u00e1n\u00ed z dlan\u00ed. V\u00fdsledn\u00fd materi\u00e1l je pom\u011brn\u011b tmav\u00fd, ale je narozd\u00edl od Marock\u00e9ho hashe, daleko vo\u0148av\u011bj\u0161\u00ed, olejnat\u011bj\u0161\u00ed a \u017eiv\u011bj\u0161\u00ed, jeliko\u017e nedo\u0161lo k degradaci p\u0159i su\u0161en\u00ed. Milovn\u00edci tradi\u010dn\u00edho hashe mi daj\u00ed za pravdu, \u017ee dobr\u00fd Charras je cenn\u011bj\u0161\u00ed ne\u017e zlato.<\/span><\/p>\n

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dutch-passion.com<\/figcaption><\/figure>\n

<\/h4>\n

Ice Water Hash (bubble hash \/ ico-o-lator)<\/span><\/h4>\n

Water Hash<\/strong> – WIH je dal\u0161\u00ed metoda slou\u017e\u00edc\u00ed k odd\u011blen\u00ed prysky\u0159ice od rostliny. Tentokr\u00e1t ale za pomoci vody, ledu, a p\u0159enosn\u00e9 pra\u010dky s mikronov\u00fdmi pytli. Materi\u00e1l se po sklizni op\u011bt zamraz\u00ed, a n\u00e1sledn\u011b se spole\u010dn\u011b s vodou a ledem p\u0159id\u00e1 do pra\u010dky, ve kter\u00e9 jsou ji\u017e p\u0159ipraven\u00e9 pytle (v\u011bt\u0161inou 3-4, d\u00edky tomu aby v\u0161echen ostatn\u00ed materi\u00e1l ne\u017e prysky\u0159ice, z\u016fstal v prvn\u00edm pytly, a ty nejlep\u0161\u00ed hlavice pro\u0161ly n\u00e1sledn\u00fdmi dv\u011bma vrstvami, a zachytili se v tom posledn\u00edm, ze kter\u00e9ho se pak daj\u00ed vyndat l\u017e\u00edc\u00ed). N\u00e1sledn\u011b se mus\u00ed materi\u00e1l zamrazit a vysu\u0161it. V\u00fdsledek je pak Ice Hash, kter\u00fd se v dobr\u00e9 kvalit\u011b \u201ctzv full melt\u201d d\u00e1 dabovat bez dal\u0161\u00ed \u00fapravy. V\u011bt\u0161inou se v\u0161ak ale materi\u00e1l ma\u010dk\u00e1 na rosin pressu. V\u00fdsledek se pak naz\u00fdv\u00e1 Live Rosin. \u00a0<\/span><\/p>\n

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Flower Rosin<\/strong> – Flower Rosin, neboli extrakt z\u00edskan\u00fd pomoc\u00ed ma\u010dk\u00e1n\u00ed kv\u011bt\u016f v Rosin Pressu. Kv\u011bty se vkl\u00e1daj\u00ed do \u201crosin bag\u016f\u201d, do s\u00e1\u010dk\u016f kter\u00e9 texturou p\u0159ipom\u00ednaj\u00ed \u010dajov\u00e9 s\u00e1\u010dky. Rosin Bagy se vyr\u00e1b\u011bj\u00ed v mnoha velikostech, kter\u00e9 se m\u011b\u0159\u00ed pomoc\u00ed mikron\u016f. Velikosti sahaj\u00ed od 25 mikron\u016f a\u017e p\u0159es 160 mikron\u016f. Tato m\u00edra ud\u00e1v\u00e1 velikost \u201cok\u201d nebo \u201cd\u011br\u201d v pytl\u00edch. Tyto s\u00e1\u010dky zamez\u00ed kontaminaci extraktu rostlinn\u00fdm materi\u00e1lem. Po p\u0159edma\u010dk\u00e1n\u00ed a vlo\u017een\u00ed materi\u00e1lu do rosin bag\u016f, n\u00e1sleduje vlo\u017een\u00ed do lisu, a p\u0159edeh\u0159\u00e1t\u00ed materi\u00e1lu. S\u00e1\u010dky se vkl\u00e1daj\u00ed do pe\u010d\u00edc\u00edho pap\u00edru, na kter\u00fd n\u00e1sledn\u011b pak vyt\u00e9k\u00e1. Na \u0159adu p\u0159ich\u00e1z\u00ed ma\u010dk\u00e1n\u00ed pomoc\u00ed tlaku a teploty. Mo\u017enosti nastaven\u00ed tlaku a v\u00fd\u0161e \u010di n\u00ed\u017ee teploty se m\u016f\u017ee pohybovat kdekoliv mezi 60 – 95 stup\u0148i. M\u00edra tlaku a teploty, spole\u010dn\u011b s rozd\u00edln\u00fdmi \u010dasy ma\u010dk\u00e1n\u00ed, definuje vlastnosti a typ extraktu. Ka\u017ed\u00fd rosin presser m\u00e1 svoje obl\u00edben\u00e9 nastaven\u00ed teploty a tlaku, ka\u017ed\u00fd materi\u00e1l taky pot\u0159ebuje jin\u00e9 parametry. Kv\u011bty je nap\u0159\u00edklad ma\u010dkat na vy\u0161\u0161\u00ed teploty, kv\u016fli n\u00e1vratnosti, a nap\u0159\u00edklad ice hash je dobr\u00e9 ma\u010dkat na 65-105 stup\u0148\u016f.\u00a0<\/span><\/p>\n

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Hash Rosin<\/strong> – Hash Rosin je dal\u0161\u00ed technika v\u00fdroby rosinu, rozd\u00edl ale je ten, \u017ee se nema\u010dkaj\u00ed kv\u011bty, ale dry sift. Hlavn\u00ed d\u016fvody a v\u00fdhody oproti flower rosinu jsou: vysok\u00e1 n\u00e1vratnost, lep\u0161\u00ed barva a konzistence. P\u0159i ma\u010dk\u00e1n\u00ed jsou lep\u0161\u00ed ni\u017e\u0161\u00ed teploty ne\u017e u flower rosinu. V\u00fdsledn\u00fd extrakt m\u00e1 pak v\u011bt\u0161inou kr\u00e1snou blon\u010fatou, a\u017e zlatavou barvu. Konzistence se pak podle kvality a m\u00edry doby curingu.<\/span><\/p>\n

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Fresh Frozen Hash Rosin<\/strong> – FFHR je nejvy\u0161\u0161\u00ed rank v rosinu. Jedn\u00e1 se o ma\u010dk\u00e1n\u00ed Ice Hashe. Ice Hash jako takov\u00fd, m\u00e1 v t\u00e9hle f\u00e1zi konzistenci p\u0159ipom\u00ednaj\u00edc\u00ed drobn\u00fd p\u00edsek. Je pln\u00fd terpen\u016f, kter\u00e9 ale \u201chibernuj\u00ed\u201d d\u00edky tomu \u017ee je prysky\u0159ice vyschl\u00e1. N\u00e1sledne ma\u010dk\u00e1n\u00ed v Rosin Pressu, kter\u00e9 je v podstat\u011b stejn\u00e9 jako u Hash Rosinu. Velikost rosin bag\u016f by m\u011bla b\u00fdt od 15-37u. V\u00fdsledek je bezkonkuren\u010dn\u00ed, konzistenc\u00ed p\u0159ipom\u00ednaj\u00edc\u00ed zcukernat\u011bl\u00fd med, nebo m\u00e1slo (op\u011bt z\u00e1le\u017e\u00ed na kvalit\u011b a typu materi\u00e1lu, a taky o d\u00e9lce curingu). FFHR se d\u00e1 d\u00e1le taky r\u016fzn\u00fdmi metodami upravovat nap\u0159\u00edklad na Solventless Sauce Jam, kter\u00fd se d\u00e1 plnit nap\u0159\u00edklad do cartridge.<\/span><\/p>\n

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Solventless THC-A<\/strong> – Solventless THCa je nejv\u00edc potentn\u00ed solventless extrakt v\u016fbec. Jedin\u00fd zp\u016fsob v\u00fdroby je opakovan\u00e9 ma\u010dk\u00e1n\u00ed hash rosinu p\u0159es r\u016fzn\u00e9 velikosti rosin bag\u016f, kdy se dost\u00e1vaj\u00ed tekut\u00e9 a olejnat\u00e9 l\u00e1tky z extraktu, a\u017e zbyde pouze sv\u011btl\u00e1, drol\u00edc\u00ed se hmota, kter\u00e1 m\u00e1 n\u00edzk\u00fd obsah terpen\u016f, ale velk\u00fd obsah THCa.<\/span><\/p>\n

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www.phoenixnewtimes.com<\/figcaption><\/figure>\n

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Autor\u00a0<\/strong><\/p>\n

boyscoutcookiescz<\/a><\/p>\n

Cekuj jeho veci\u00a0<\/strong><\/p>\n

https:\/\/www.boyscoutcookies.cz\/<\/a><\/p>\n

 <\/p>\n

V\u0161echny v\u00fd\u0161e uveden\u00e9 informace a postupy slou\u017e\u00ed pouze pro v\u011bdeck\u00e9 \u00fa\u010dely. \u010cten\u00e1\u0159\u016fm d\u016frazn\u011b doporu\u010dujeme
\nsezn\u00e1mit se a dodr\u017eovat legislativu \u010cR.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Dry sift \/ Kief (Static \/ Dry Ice \/ Fresh Frozen)\u00a0 Static Dry Sift – \u00a0je \u00fapln\u011b z\u00e1kladn\u00ed metoda v\u00fdroby \u201ckiefu\u201d \/ \u201cskafu\u201d neboli hlavic prysky\u0159ice odd\u011blen\u00fdch za sucha. Kief se v\u011bt\u0161inou p\u0159id\u00e1v\u00e1 do joint\u016f, ale nejlep\u0161\u00ed v\u00fdsledky s n\u00edm dos\u00e1hnete p\u0159i zm\u00e1\u010dknut\u00ed v rosin pressu. Ma\u010dk\u00e1n\u00ed dry siftu m\u00e1 a\u017e 70% n\u00e1vratnost, v porovn\u00e1n\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":2336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[106],"class_list":["post-2393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-cs","tag-solventless-cs"],"_links":{"self":[{"href":"https:\/\/ogcrush.com\/cs\/wp-json\/wp\/v2\/posts\/2393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ogcrush.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ogcrush.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ogcrush.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ogcrush.com\/cs\/wp-json\/wp\/v2\/comments?post=2393"}],"version-history":[{"count":0,"href":"https:\/\/ogcrush.com\/cs\/wp-json\/wp\/v2\/posts\/2393\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ogcrush.com\/cs\/wp-json\/wp\/v2\/media\/2336"}],"wp:attachment":[{"href":"https:\/\/ogcrush.com\/cs\/wp-json\/wp\/v2\/media?parent=2393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ogcrush.com\/cs\/wp-json\/wp\/v2\/categories?post=2393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ogcrush.com\/cs\/wp-json\/wp\/v2\/tags?post=2393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}